Sunday, March 23, 2008
One Grand Seating at 12:00pm

Menu
Fresh Cut Fruits
Tossed Salad Bar with Chef’s Assorted Salads
Smoked Fish Display
Chilled Shrimp
Omelet Station
Bacon and Sausage
Hash Brown Potatoes
Belgian Waffles
Blueberry & Cream Cheese Filled French Toast
Chicken Ala King– Petite Shells
Carved Beef Tenderloin
Carved Leg of Lamb
Fillet of Fresh Salmon
Chef’s Fresh Selected Vegetables
Rissole Potatoes
Lasagna Rolls with Spinach Alfredo Sauce and topped with Garlic Shrimp
Chicken Breast Roulade

Children’s Buffet Menu
Fresh Fruit
Spaghetti & Meatballs
Chicken Nuggets
Mac & Cheese
Pizza Bread
Fried Mushrooms
Jello
Chocolate Pudding

Grand Sweet Room Display

An Assortment of French and Italian Pastires, Cakes, Pies, Confections AND our Chocolate Fountain.

Adults: $36.95  Children(ages 6 years to 12 years): $18.95

Children under 5 years of age are not charged.
Please call for reservations by Friday, March 21, 2008

 

Please be accurate in your reservation time and number of adults and children.

The Club's 24-hour cancellation policy will apply to this event .

 

Regular Dinner Service Will Not be Served