Sunday, May 9, 2010
12:00 noon
One Grand Seating

GRAND BUFFET SELECTIONS
Omelette Station (Eggs Prepared To Order)
Bacon & Sausage
Southern Style Hash Browns
Chicken Filled Crepes
Cheese Filled Blintzes With A Sweet Cherry Glaze
Sweet Rolls and Donut Holes

Carved Pepper Crusted Strip Loin
Veal Piccata
Cajun Pasta with Blackened Lobster
Chefs Fresh Vegetable Selection
Twice Baked Potato
Chicken Coq Au Vin

 

"Risotto Station"

Tossed Salad Bowl
Assorted Specialty Salads
Chilled Shrimp and Crab Claws
Lox and Bagels
Fresh Cut Fruits

CHILDRENS BUFFET
Chicken Tenders
Baked Mostaciolli
Taco Bar With Assorted Toppings
Mini Pizza
Tater Tots
Fresh Fruit Tray

Grand Sweet Room

Adults: $39.95 . . . $19.95 Children (3-10 years old)
Children 2 and younger are free

Please call for reservations by Friday, May 7, 2010

Please be accurate in your reservation requests for the number of adults and children.