Sunday, April 24, 2011
One Grand Seating at 1:00 p.m.

Come meet the Easter bunny as he visits from table to table

and enjoy the Egg Hunt on the back patio at 2:30 p.m.

 

 

Menu

Cream of Potato Leek Soup

Tossed Salad Bar

Grilled Asparagus Salad – Caprese Salad

Fresh Strawberries with Brown Sugar and Sour Cream

Smoked Salmon with Petite Bagels and Sour Cream

Shrimp Cocktail – Crab Claws

Carved Pepper Encrusted Strip Loin with Sauces

Roast Pork Loin with Potato & Cheese Pierogies

Blackened Scallops over Angel Hair Pasta & Cajun Cream Sauce

Roasted Greek Chicken & Potatoes

Baked Ham with Pineapple Chutney & Mashed Sweet Potatoes

Mushroom & Asparagus Risotto Station

Sweet Peas & Pearl Onions

Honey Glazed Carrots with Grapes

 

Children’s Buffet Menu:

Mac & Cheese – Chicken Fingers – Mini Pizzas

Mozzarella Sticks – Mini Hot Dogs – Fresh Fruit

 

Grand Sweet Room

 

Adults: $39.95 Children: $19.95 (Ages 3 to 10)

 

Please call for reservations by Wednesday, April 20, 2011

Please be accurate in your reservation request

for the number of adults and children.

High Chairs and Booster Seats will only be available upon advanced request.

The Club’s 24 hour cancellation policy will apply to this event.