Sunday, May 8, 2011

Seating Times -- 1:00 p.m., 2:00 p.m. and 3:00 p.m.

 

MENU

1st Course (Choose One)

Shrimp Cocktail

Prosciutto & Melon

Cream of Chicken Tortellini Soup

 

2nd Course (Choose One)

Asparagus Salad

Françoise Salad

Caesar Salad

 

3rd Course (Choose One)

(Entrees Are Paired With Starch and Vegetable – No Substitutions)

 

Beef Wellington

Beef tenderloin wrapped in pastry and mushroom duxelle, perigourdine sauce served with dauphinoise potatoes and broccoli

 

Veal Florentine

Sautéed medallions of veal layered with baby spinach, buffalo mozzarella and tomato sauce served with angel hair pasta

 

Cedar Plank Salmon

Oven roasted Atlantic salmon fillet on a cedar plank basted with a lemon herb butter served with a saffron caviar rice and broccoli

 

Grilled Duck Breast with Kettled Duck Confit

Grilled moulard duck breast and potted duck confit served with mashed candied sweet potatoes and carrot straws

 

New Zealand Rack of Lamb

Provencal encrusted rack of lamb served with a mint demi-glace,

rosemary roasted potatoes and broccoli

 

Eggplant Parmesan

Layers of breaded eggplant, mozzarella cheese, marinara sauce

served over spinach fettuccini

 

4th Course -- Tableside Dessert Cart

 

Price: $39.95 per person

 

Limited Children’s Menu Available

Please call for reservations by Wednesday, May 4, 2011

Please be accurate in your reservation time and number of adults and children.