 |
 |
|
Dinner Menu
Appetizers
Bruschetta
Baguettes toasted with olive oil and garlic topped with freshly diced tomatoes and fresh
basil, finished with shredded reggiano cheese and a sweet balsamic syrup.
Crispy Onion Straws
Finely sliced onions floured and seasoned then deep fried.
Shrimp Cocktail
Jumbo gulf shrimps served with lemons and a zesty cocktail sauce.
Shrimp and Pasta Jambalaya
Shrimp and andouille sausage sautéed with Cajun spices and tossed together with
angel hair pasta in a peppery tomato sauce.
Spinach and Artichoke Fried Ravioli
Complimented with grilled onions and bell peppers, served with a lime & cilantro
mayonnaise dipping sauce.
Queso Fundido
Chihuahua cheese flavored with chorizo sausage, melted and presented with warm tortillas and a
tomatillo salsa.
Meatball Slider
Petite mini meatball sandwiches on Italian bread topped with marinara sauce and parmesan cheese.
Garden Fresh Vegetable Plate and Cheese Spread
Assorted fresh Vegetables accompanied with a cheddar cheese spread.
Ceviche
Fresh gulf shrimps prepared in a spicy sauce with fresh cilantro, jalapenos served chilled with
diced avocados.
Soups & Salads
Soup Du Jour Cup or Bowl
Baked French Onion Soup – Crock
Baked Potato Soup - Cup or Bowl
Creamy potato soup served with cheddar Cheese, bacon, chives and topped with sour cream.
Caprese Salad Tower
Layers of fresh mozzarella and vine ripened tomatoes drizzled with an aged balsamic vinegar reduction.
Asparagus Salad
Chilled asparagus spears atop a bed of salad greens with crumbled bleu cheese, diced tomatoes
then drizzled with balsamic vinaigrette.
Greek Salad
Romaine lettuce, tomatoes, feta cheese, red onions, pepperocini, black olives, peppers and Greek
dressing.
Steaks & Chops
Filet Mignon
8oz. center cut filet of beef grilled to your desire, topped with sautéed mushrooms and béarnaise sauce.
Greek Style Lamb Chops 1/2 order of lamb
Two 8oz. lamb loin chops, seasoned with oregano and garlic complimented with rosemary infused demi
glaze.
Char Grilled Butt Steak
12oz. center cut certified angus butt steak grilled to perfection.
New York Strip Steak
14oz center cut strip steak expertly grilled and topped with crisp onion rings.
Grilled Pork Chops 1/2 order pork chop
Two 8oz. pork chops grilled to order and complimented with roasted fuji apples.
Old Fashioned Pot Roast
Served with mashed potatoes and gravy.
A.C.C. B.B.Q. Ribs 1/2 order of ribs
Tender baby back ribs grilled and laced in our b.b.q. sauce.
Steak Au Poivre
New York strip steak pan seared with cracked peppercorns laced with a brandied demi glaze.
Chef’s Specialties
Cheese Manicotti
Four cheese filled manicotti topped with mozzarella cheese and marinara sauce.
Paneed Chicken
Hand breaded chicken cutlets pan fried and presented over fettuccini alfredo.
Veal Tournedos
Medallions of veal char grilled and presented over a chasseur sauce.
Pasta Prima Vera
Fettuccini pasta tossed with pan roasted fresh vegetables.
Bone in Filet
12 oz bone in prime filet grilled and topped with a horseradish breading complimented with a Dijon demi.
Chicken Paupiette
Chicken breast filled with apples and almonds then oven roasted served over a supreme sauce.
Slow Roasted Prime Rib of Beef
Petite Cut 8oz
Regular Cut 16oz
King Cut 24oz
(Served Friday & Saturday Only)
Above served with your choice of soup du jour or our house salad, wedged or chopped
Chef’s Seafood Selection
Hawaiian Mahi-Mahi
Canadian Walleye Pike
Atlantic Salmon
Striped Sea Bass
Atlantic Ocean Perch
Chef’s Seafood Selections can be prepared your choice of char grilled, sautéed, or skillet blackened.
Also complimented with your choice of Tarragon Beurre Blanc, Soy Bourbon Glaze, Tarter Sauce, or
Sesame Orange Glaze.
Above served with your choice of soup du jour or our house salad, wedged or chopped
Dessert Menu
Flourless Chocolate Cake
Rich chocolate cake complimented with macerated strawberries & whipped cream.
Chocolate Lava Cake
Moist chocolate cake served warm with a chocolate center laced with a chocolate sauce, raspberry
coulis & fresh raspberries.
Éclair Cake
Choux pastry layered with white chocolate flavored pastry cream drizzled with chocolate sauce
and crème englaise.
Strawberry Shortcake
Sweet buttermilk biscuit filled with fresh strawberries, whipped cream and a
fresh strawberry sauce.
Crème Brulee'
Rich creamy custard finished with caramelized sugar.
Traditional Endings
Chocolate Sundae, Hot Fudge Sundae, Strawberry Sundae, Caramel Sundae, Golden Nugget Sundae,
Peppermint Ice Cream with Chocolate Sauce, Rainbow Sherbet
Chef’s Featured Sugar Free Ice Cream